Recipes for single men.: Breakfast Burritos

Tuesday, January 24, 2012

Breakfast Burritos

10 burritos


12 bacon strips, diced
12 eggs, lightly beaten
Salt and pepper to taste
10 flour tortillas (8inch)
1 ½ cups (6oz) shredded cheddar cheese
½ cup thinly sliced green onions
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1. In a large skillet, cook the bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the eggs are completely set.


2. Spoon about ¼ cup of egg mixture down the center of each tortilla; sprinkle with cheese, and reserved bacon. Fold bottom and sides of each tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 month.


3. To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave for 1 ½ - 2 minutes or until heated thoroughly. Let set 30 seconds.

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