Jiffy Jambalaya

4 servings


1 package (8ounces) red beans and rice mix
½ pound smoked sausage, sliced
½ cup chopped onion
1 tablespoon olive oil
½ pound cooked medium shrimp, peeled and deveined
1 can (14 ½ ounces) diced tomatoes, drained
1 teaspoon brown sugar
¼ teaspoon Franks Hot sauce
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1. Cook the red beans and rice mix according to the package directions.


2. Meanwhile, in a large skillet, saute sausage and onion in oil until onion is tender. Add the shrimp, tomatoes, brown sugar and hot sauce. Cook for 3-4 minutes or until heated through. Stir in rice mixture.