Easy Enchiladas

1 pound taco meat (buy some good seasoning, your favorite kind and make some taco meat)


1 can fat free or regular refried beans (I say fat free cause they taste better)


at least 8 large tortillas


1 large can enchilada sauce (if you don't get the right brand the whole thing is ruined it taste the sauce first to see if you like the flavor)






I'm gonna say one tortilla at time for any speacial people who might read this


spread a thin layer of beans then lay a thin layer of meat over the center. Make sure you don't add to much or the tortilla will tear.

fold in top and bottom of the tortilla, then roll it.

repeat with the rest of the tortillas filling a cake pan. Lay them side by side.
when you've finished filling them folding them and laying em in the pan pour the enchilada sauce over them covering all of em well. Now add cheese spread it evenly over the top.


NOTE ALWAYS ADD SAUCE THEN TOP WITH CHEESE OR THE CHEESE WILL BE DISGUSTING AND WON'T MELT

BAKE ABOUT 15 MINUTES OR UNTIL CHEESE IS MELTED.

If you have no one to share with you can always freeze the leftovers.