¾ cup butter, cubed
2 pounds uncooked medium shrimp, peeled and deveined
5 teaspoons lemon-pepper seasoning
2 teaspoons garlic powder
Lemon wedges optional
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1. In a large skillet over medium heat, melt butter. Add the shrimp, lemon-pepper and garlic powder; cook for 5-8 minutes or until the shrimp turns pink. Transfer to serving dishes. Serve with lemon wedges if desired.
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