4
cups kettle potato chips (4 oz.)
1
cup Shredded Cheddar Cheese
1
small tomato, chopped
2
green onions, sliced
4
slices Bacon, cooked, crumbled
1/4
Sour Cream
make it
SPREAD chips onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 min. or until cheese is melted.
TOP with remaining ingredients.
SERVE immediately.
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