"Potachos"

4

cups kettle potato chips (4 oz.)

1

cup Shredded Cheddar Cheese

1

small tomato, chopped

2

 green onions, sliced

4

slices Bacon, cooked, crumbled

1/4

Sour Cream

make it

SPREAD chips onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 min. or until cheese is melted.

TOP with remaining ingredients.

SERVE immediately.